Generic Whole Mace Spice, Javitri | Jaipatri, Mace Javitri whole flowers Indian Spices Masala - 100g

Whole Mace can be used in many cooking applications from baked goods such as every ones favorite doughnuts, custards, puddings, cakes, cookies and even chocolates. Lighter color is desirable in custards, cream sauces, potatoes, fish & poultry; you can use ground mace as a one-to-one substitution for ground nutmeg. It gives a light orange hue to the recipes and can be used in cooking sauces, curries, pickles and ketchup. The spices & herbs carefully for robust flavor and adds no colors and no additives in the spices & herbs so that you can get maximum freshness.

• Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.
• It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus.
• Whole blade mace can be used just like a bay leaf, slowly releasing its flavor in long-cooking recipes. due to its delicate flavour, mace is widely used in light dishes like broth, soups, mashed potatoes and rice preparations.
• It gives a light orange hue to the recipes and can be used in cooking sauces, curries, pickles and ketchup.
• due to its warm subtle flavour, similar to that of pepper and cinnamon, it can also be used in brewing tea or masala milk.
• Mace is predominantly used in sweet dishes like pies, milk custards, puddings, fruit dishes, biscuits, muffins, cakes and breads.